Apply For Pedros Chicken Vacancies

1. Cashier

Deliver exceptional customer service by efficiently and accurately processing transactions at the Point of Sale (POS) in alignment with company standards.

---

Key Responsibilities:

1. Customer Service Excellence:
   • Provide outstanding customer service by processing orders promptly and following standard operating procedures (SOPs).
2. Maintain Service Speed:
   • Ensure quick and efficient service, minimizing wait times for customers.
3. Accurate Payment Processing:
   • Handle various payment methods with precision, adhering to established SOPs.
4. Promote Sales and Offers:
   • Inform customers of current promotions, and actively encourage sales through upselling and suggestive selling techniques.
5. Maximize Sales:
   • Enhance transaction value by using effective upselling strategies.
6. Maintain Cleanliness and Hygiene:
   • Keep the counter service areas clean and hygienic, in strict accordance with SOPs.

Apply For: Home Affairs Available Jobs 2024

1. Stock Management:
   • Ensure Front-of-House (FOH) stock is managed and maintained according to SOPs.

---

Requirements:

1. Educational Background:
   • Preferred: National Senior Certificate.
   • Required: Senior Certificate.
2. Skills:
   • Literacy: Strong reading and writing skills.
   • Numeracy: Well-developed mathematical skills.
3. Experience:
   • At least one year of experience as a retail cashier, preferably within a Quick Service Restaurant (QSR) environment.

2. Prepper

Ensure that all food is meticulously prepared and presented in accordance with Pedro’s Standard Operating Procedures (SOP).

---

Key Responsibilities:

1. Order Accuracy:
   • Read and interpret orders precisely to ensure correct preparation.
2. Service Efficiency:
   • Maintain a high standard of speed in food preparation, ensuring timely service.
3. Food Safety Compliance:
   • Adhere strictly to food safety standards as outlined in the SOP.
4. Hygiene and Cleanliness:
   • Uphold cleanliness and hygiene in the Back of House (BOH) in line with SOP guidelines.
5. Order Precision:
   • Guarantee that every order is prepared with exactness, meeting customer expectations.
6. Stock Management:
   • Manage and maintain BOH stock levels according to SOP.

---

Requirements:

1. Customer Service Orientation:
   • A strong focus on delivering excellent customer service.
2. Communication Skills:
   • Effective verbal communication abilities.
3. Educational Background:
   • Preferred: National Senior Certificate.
   • Required: Senior Certificate.
4. Core Skills:
   • Well-developed numeracy and literacy skills.
5. Experience:
   • 6 months to 1 year of experience as a kitchen prepper.

3. Griller

To ensure that quality products are received and prepared for customers according to SOP.

Apply For: Top 40 SETA Learnerships 2024-25

DUTIES AND RESPONSIBILITIES:

1. Maintain cleanliness and hygiene standards according to SOP
2. Maintain food safety standards according to SOP
3. Prepare menu items according to SOP whilst maintaining speed of service
4. Provide great customer service

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience, minimum 1-year related experience required
2. Customer Service
3. Good Verbal Communication Skills
4. National Senior Certificate

4. Waitron/Waiter

To deliver exceptional customer service

DUTIES AND RESPONSIBILITIES:
1. Able to stand for long periods of time
2. Able to lift, carry and move stock items and equipment
3. Great Customer Service
4. Able to work in a fast-paced environment
5. Good eyesight

REQUIREMENTS:
1. Grade 10 required
2. National Senior Certificate (preferred)
3. Well-developed Literacy skills
4. Well-developed Numeracy skills
5. One year’s experience as a waiter

5. Warehouse Clerk

DUTIES & RESPONSIBILITIES:

1. INVENTORY MANAGEMENT:

• Keep accurate records of all incoming and outgoing products.
• Monitor stock levels and report discrepancies to ensure that inventory remains accurate and up-to-date.

2. ORDER FULFILMENT:

• Pick, pack, and prepare products for orders.
• Ensure that orders are accurately fulfilled and that products meet quality standards before dispatch.

REQUIREMENTS:

1. Detail-oriented and organized.
2. Must be proficient with Excel.
3. Good communication skills.

6. Driver

DUTIES & RESPONSIBILITIES:

1. Responsible for the delivery of goods safely from one destination to another, within the required time frame.
2. Comply with the times and procedures, regulations, and correct use of resources.
3. Responsible for the vehicle – safe handling/operating of the vehicle.
4. Day-to-day inspection of the vehicle and reporting of all faults and serious mechanical problems to the appropriate personnel.
5. Completing vehicle inspection sheets and refueling of vehicles.
6. Checking the truck list and following the route to the destination.
7. Checking the truck and load before going out on the road.

REQUIREMENTS:

1. Must have 5 years of experience within the industry working as a Driver.
2. Must have a valid code 14 driver’s license.
3. A valid PDP is required.
4. An RSA ID is required.
5. Must have completed Matric.
6. Must be comfortable with working day or night shifts.
7. Must be flexible, punctual, and reliable.
8. Must have good communication and interpersonal skills.

Apply Here